2. Cook the ham, parsley and 1 tablespoon butter in a skillet over low heat until ham renders its fat and begins to shrivel, 10 minutes. 3. Meanwhile, cut up the asparagus. Start cutting from the base ...

Position rack in upper third of oven; preheat to 450°F. Whisk eggs, dill, salt and pepper in a medium bowl. Heat oil in a large ovenproof nonstick skillet over medium heat. Add leeks; cook, stirring, ...

Add Yahoo as a preferred source to see more of our stories on Google. I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for ...

Frittata is the quintessential Italian food, not only for breakfast or brunch, but topped with a salad, it makes a great lunch or a light dinner. And if there are any leftovers, turn them into great ...

So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

Asparagus is as fragile as a hothouse flower and betrays bad handling almost instantly. Choose asparagus spears with tightly furled tops, smooth, unwrinkled middles and moist cut-ends. Thick or thin?