Add Yahoo as a preferred source to see more of our stories on Google. All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, ...

Medically reviewed by Karina Tolentino, RD While there are many types of bread, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.

PHILADELPHIA (WPVI) -- With the holiday season in full swing, that usually means there is also a boom in baking cookies, cakes and pastries. And now, there are more alternative flours available on ...

Are you considering swapping processed wheat for legume-based alternatives A dietitian explains the nutritional benefits of ...

Researchers from the Quadram Institute and King's College London have shown that replacing wheat flour with a new ingredient derived from chickpeas improved the glycemic response of people eating ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.