Were you one of those people who resolved to drink less in 2016? Or maybe you're determined to avoid a hangover at all costs? Perhaps you're simply just not big on booze but hate sipping on ginger ale ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Any bar worth its rimming salt should be stocked ...

If bitters aren’t already on your radar, it’s time to change that. Bitters are an alcoholic (usually) infusion of various botanicals that add a subtly bitter or bittersweet twist to cocktails. These ...

For this recipe, you shouldn't use a vodka brand that you wouldn't drink straight. For the bitters blend, I soak the ingredients for two days (you can taste the bitterness when its ready). For the ...

In the Old West, snake oil salesmen wandered the plains, peddling their wares to unsuspecting folk. A good deal of their business was in health-giving tonics, which were little more than a mixture of ...

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to ...

Feeling bitter? Get in line. These days anyone who takes their drinking seriously is getting intimate with bitters. Fueled largely by the hard liquor and artisanal cocktail booms, bitters – those ...

Bitters, the salt and pepper of the cocktail world, have exploded in popularity over the last decade or so, with craft companies scheming up their own take on the botanical-infused booze additive.

If you’re a fan of cocktails, you’ve probably noticed the bottle with an oversized white paper label perched near your bartender’s station. This is Angostura bitters, the quintessential cocktail ...

I’ll be the first to admit that I don’t know much about the fabled ginseng root. Many swear by its health properties which include increased energy, memory and stamina, with a little sex drive boost ...

Feeling bitter? Get in line. These days anyone who takes their drinking seriously is getting intimate with bitters. Fueled largely by the hard liquor and artisanal cocktail booms, bitters — those ...