The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

However, adding a pinch of baking soda tenderizes them, softening their tough exteriors in just a few minutes. For best ...

If you've ever tried to cook chickpeas and been frustrated by the hard, time-consuming beans, here's a simple trick that could change your relationship with this legume: baking soda. Yes, that little ...

Whether you eat them plain, roasted, simmered, fried or puréed, the possibilities are endless. By Tejal Rao I’m constantly reconsidering and reorganizing my pantry, but there are a few things I like ...