Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Note: This article was originally published in 2017. There are a lot of things I enjoy about being at a deer camp with friends, but one of the highlights always seems to be food. There's just ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

Take a spin through the butcher section of your local supermarket—you’ll surely see labels reading “organic,” “grass-fed,” or “free range” on cellophane-wrapped meat stacked inside the refrigerator ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year, feeding ...

The first cold front has passed, triggering a hormonal reaction among those types who enjoy traipsing through mesquite thickets and overgrown underbrush, gun in hand, looking for whitetail deer.