Use up leftover buttermilk with pancakes, biscuits, cornbread, muffins, dressings, and easy dessert recipes.

Today’s buttermilk isn’t quite the same as its predecessor—and it could affect your baking.

We may receive a commission on purchases made from links. Sometimes a recipe calls for a specific ingredient, and after you've used it once, you're left with plenty leftover and no idea how to use it.

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Add Yahoo as a preferred source to see more of our stories on Google. If you can't use the whole carton of buttermilk, there's no need to waste it. New Africa/Adobe Stock Buttermilk is a tangy cooking ...

It turns out that the buttermilk in your fridge is actually very different from old-fashioned buttermilk, which was ...