Southern Living on MSN

The Unexpected Ingredient Our Food Editor Adds To Every Pot Of Soup

Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be able to eat the rinds on their own, but they're the secret to extra tasty ...
Simply Recipes on MSN

The fastest way to grate Parmesan cheese, according to Ina Garten

I will always listen to Ina—especially when it comes to Parmesan cheese. This is actually one of the six ingredients she ...