One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this version works by ...