Commercial kitchens are designed for production and food safety. Whether your commercial kitchen is in your home or in a separate facility, it's a good idea to design it so you can complete your work ...

Maximize your restaurant's speed and profitability with an optimized kitchen layout. Learn the linear flow principle and compare the Assembly Line (QSR) vs. Zone-Style (full-service) layouts. Discover ...

Hotels and restaurants aren't the only businesses that require a commercial kitchen: Many small businesses also need one, from home-based baking and catering operations to day care and eldercare ...

How to design a commercial kitchen to ensure maximum operational efficiency while keeping the space conducive for growth and learning The science of kitchen ergonomics is founded on principles that ...

If you’ve been paying attention to the news, you’ll know that Singapore’s F&B industry has been undergoing a major shift. Growing costs and climbing retail rents, which have reached a multi-year high, ...

As one of the main elements of your kitchen setup, your choice of countertop material and design can make or break your vision for the space. Serving as both the focal point of the kitchen and the ...

The UK’s hospitality industry may be a tough nut to crack, but as customers continue to seek out unique and authentic culinary experiences over more generic offerings, demand for independent food ...

We are a team of writers, experimenters and researchers providing you with the best advice with zero bias or partiality. The UK’s hospitality industry may be a tough nut to crack, but as customers ...