Acceptance of entomophagy, or eating arthropods, is low in the United States, University of Missouri Extension field horticulturist Tamra Reall says, but look for numbers to grow as efforts are made ...

How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.

A comprehensive assessment of the potential of harvested insects could lead to a low-cost, readily available nutrient source ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

With insect farming projected to produce millions of tons of insects in the coming years, Arkansas Agricultural Experiment Station researchers offer evidence that the insect farming byproduct called “ ...

Could the future of food be crawling right under our feet? You read that right. What once triggered an “ew, no way” reaction may soon be the answer to global food insecurity and environmental ...

For industry watchers such as Dustin Crummett, executive director of the US-based think tank the Insect Institute, the turbulence around a major player like Ÿnsect – and calls for mandatory public ...