From 16 to 25 January 2026, the German Federal Institute for Risk Assessment (BfR) will once again be participating in the Grüne Woche fair. The exhibition stand will be dedicated to the topic of ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

Beth Miller, professor in the Department of Kinesiology, Nutrition, and Health, collaborated with Matthew Bennett, a 2023 undergraduate nutrition graduate who completed Miami’s graduate Dietetic ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...

An industry based on insects’ natural recycling abilities could help limit the environmental damage from our food system. Warning: This graphic requires JavaScript ...

Loopworm owns and operates its primary production facility in Bangalore, with a current capacity of 6,000 tons annually.

Humans have been eating insects for millennia, but despite the uncomfortable feelings a bug-based diet might evoke in cultures not used to their consumption, they could form a vital part of future ...

Researchers from Tufts and UMass analyzed a wide range of protein sources to understand how each one’s strengths could fill the gaps left by others, reshaping how we think about what’s possible.

It’s mango season in Kenya. Evidence of this fact is heaped two stories high outside a greenhouse on the outskirts of Nairobi: a 900-ton mound of mango detritus reeking sweetly in the February sun.