First, melt the butter in a saucepan (or in the microwave) (1) and let it cool. Separate the yolks and whites of the 3 eggs (2). Start whipping the egg whites with a mixer (3). When they are white and ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...