This recipe for sweet potato and crispy kale frittata really leans into the frittata's reputation as a healthy dish, by ...

Delicate greens, such as lettuce and arugula, always have a place on the dinner table. During the fall, however, you’re in for a special treat. This is the peak season for kale, a hardy green with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Jen Causey Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With ...

Turns out, this (vegan!) frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — ...

Some mornings, a good breakfast should be more than just a quick piece of toast or a hasty bowl of cereal. That’s where our kale frittata comes in: it brings variety to your morning and offers extra ...

Bayla Bryski, R.D.N. Frittatas are a staple of protein-lovers for one simple reason—you can put just about anything you want into them. This recipe combines egg, sweet potato, and kale to form a ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’m a big fan ...

In our house, frittata, the Italian egg dish that’s often made in a skillet, is usually reserved for a Sunday clean-out-the-fridge night. It’s simple to throw together and satisfying, and you can use ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...