What started as a conversation between friends over drinks has grown into a South African biotech breakthrough that could ...

Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...

Lab-grown meat isn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals. On the other, plant-based alternatives are already sitting on grocery ...

AUSTIN (KXAN) — One of the many laws that took effect on Sept. 1 is now causing “beef” with California. Earlier this year, Gov. Greg Abbott signed Senate Bill 261 into law, banning the sale of ...

Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste. "Our ...

Lab-grown meat could be the food industry's next big thing. Here's how to invest ...

Two cultivated meat companies have filed a lawsuit against officials in Texas over the law that bans the sales of lab-grown meat in the state for two years. California-based companies UPSIDE Foods, ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...