Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of diseases like cancer and cardiovascular conditions. These naturally occurring ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Lees aging — long a Burgundy technique — unlocks rich layers and unexpected depth in the zesty white wine. Here are 9 to try right now. Bright, crisp, white wines — the Sauvignon Blancs, Rieslings, ...