I’ve made lots of lemon cakes over the years – simple ones baked in a loaf tin, round ones filled with lemon curd and covered ...

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...