There's no denying garlic bread's exalted position in the pantheon of yeasty delights. The Italian-American comfort food graces red sauce joints galore, but has also made a home for itself in many ...

Slices of crispy garlic bread on a white plate. - Waqar Hussain/Getty Images We may receive a commission on purchases made from links. It's easy to underbake garlic bread in the oven, which can result ...

A crisp crunch into a toasted sandwich hits the spot. But is there a way to up your toasting game? Yes. Mason Hereford, chef ...

At a small bakery in Sydney, asylum seekers and refugees find more than work — they find hope, belonging and a chance to rebuild their lives.

NEW YORK — The center-store bread “wall” in supermarkets is evolving amid shifting consumer preferences and an influx of new offerings from manufacturers, industry executives and analysts say. Current ...

There are lots of reasons why your homemade garlic bread doesn't taste as good as a restaurant's. But if yours turns out floppy or soggy, it could be the cooking method that is at fault. According to ...