Getting your Trinity Audio player ready... It’s happened to all of us: We launch into ordering and an unpronounceable word looms up from the menu. Suave turns tongue-tied as we say: “I’ll have the foy ...

Simple foods taken to new heights by combining them with luxurious ingredients is quite simply what chefs do with the amuse-bouche today. Abasket of papad, a piece of gud, a small matthi with achaar ...

Amuse bouche is a bite-sized portion, hailing from the French kitchen. It is sent to your table by the chef, complementary. It is your first real taste of the restaurant. Your first food experience.