It may come as a surprise, but if you want the crispiest bacon possible (even just bacon that's evenly cooked), then you need ...

Cooking bacon is sometimes easier said than done. We spoke to the experts to find out how to perfect those crispy, delicious morsels in the oven.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The savory-sweet smell of bacon cooking in the kitchen makes my taste buds ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Bacon grease is a true kitchen marvel, which is why it's shocking so many people toss it out. Don't do that; mix yours with ...

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...