It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

Eighty-five-year-old Etsuro Ikegami wipes the wet blade across my fingers like I’m taking part in an initiation ceremony. His gaze never leaves my face. He wants to know if I feel the burr on the edge ...

If your go-to holiday meal usually showcases a whole turkey, chicken or roast beef, you’ve probably stressed over carving the meat once or twice. Of course, a regular carving knife can get the job ...

In today’s culture, when it comes to brands and their resonance with consumers, two major factors determine success: the product, which is paramount, and the people behind it, which in our ...

SALADO, Texas (KWTX) - From his shop, tucked just off of Main Street in Salado, retired art teacher, Bill Smith does more teaching than knife making these days. Now in his early 80s, he has been ...