Apple strudel is famously difficult to make, but Heidi Riegler makes it look easy. The proprietor of Vienna Cookie Company in Baldwin handles the dough as easily as if it were laundry. And she not ...

Historic origins: Apple strudel evolved from Middle Eastern pastries like baklava, arriving in Europe via the Ottoman Empire and flourishing under the Habsburgs. Craft and tradition: Authentic strudel ...

An assembly line of sorts has been in action for several hours. Roll out the dough, brush with oil, sprinkle with cinnamon-sugar, spread on the filling, add nuts, roll into a cylinder. Place on a ...

A few weeks ago, on one of those sunshiny Saturdays in November, my husband and I decided to take a day trip. Early that morning we got in the car and headed south from Bemidji, Minn. After a brief ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a portion of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. An assembly line of sorts has been in action for several hours. Roll out the dough, brush with oil, sprinkle with cinnamon-sugar, ...