In a cup, beat one egg and keep separately. 2. In another cup, mix ice water and white vinegar up to the brim and keep aside. 3. Then, in a bowl, sift the flour and salt together and keep aside. Now, ...

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking ...

Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

Living in Summit County is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...

“An all-out Wisconsin classic,” says restaurateur Gabriel Stulman about the kringle. “It’s like a giant toaster strudel filled with things like nuts, fruit and cheeses.” Here, the tender pastry, made ...

This unusual tart is one of my favorite fall recipes to make. The sweet, salty, smoky combination is perfectly balanced and would be enhanced only by a scoop of ice cream — buttermilk ice cream would ...

Mochi (pronounced mo-chee) is a traditional Japanese food made from a special short-grain sweet brown rice. The rice is steamed and pounded into a nutty, chewy dense square that can then be baked or ...

I’m a firm believer that if you can substitute brown butter for plain butter in a recipe, then you should do it without hesitation. I adore the nutty flavor brown butter adds to recipes — especially ...

The controversial Kentucky Derby Pie ®, with its trademarked name, has been closely associated with the prestigious horse race since the 1950s. It’s also a great treat to bring to any Kentucky Derby ...

The combination of maple syrup and walnuts has been said to be New England’s answer to the South’s marriage of corn syrup and pecans. In this cake, instead of sprinkling the walnut streusel on top, as ...