Dinner in five minutes? Yes. Doctor up roasted or rotisserie chicken breasts with a maple syrup glaze and add broken pecans for extra flavor and crunch. Maple syrup gives a sweet glaze over the cooked ...

Dinner in 5 minutes? Yes. Doctor up roasted or rotisserie chicken breasts with a maple syrup glaze and add broken pecans for extra flavor and crunch. Maple syrup gives a sweet glaze over the cooked ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You won’t find juicier chicken anywhere.

You won’t find juicier chicken. Chicken thighs soak up the maple-Dijon sauce as they bake, leaving them full of flavor, fork-tender, and oh-so juicy. It comes together in a single pan. The maple-Dijon ...

Street vendors cross East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce. Amid the sizzle and aromatic puffs of smoke, the sauce thickens to ...

Street vendors across East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce. Amid the sizzle and aromatic puffs of smoke, the sauce thickens ...

I'm on the hunt for a fresh set of easy weeknight dinners, and there are three things that every recipe has to have before it makes it onto my menu. First, pantry and fridge staples and shortcuts must ...

Dinner in 5 minutes? Yes. Doctor up roasted or rotisserie chicken breasts with a maple syrup glaze and add broken pecans for extra flavor and crunch. Maple syrup gives a sweet glaze over the cooked ...

Mix maple syrup and canola oil together. Heat a nonstick skillet, just big enough to hold chicken in one layer, over medium-high heat. Spray with olive oil spray and add chicken, cover with a lid.