Start by rinsing the poha in water till they soften. They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed, but don't let them get ...

Flattened rice tossed with some basic spices, onion (known as kanda in Marathi), peanuts and more, kanda poha defines comfort in a Maharashtrian household. Read Time: 2 min Poha is possibly one of the ...

Poha is among one of the most liked breakfasts of India and a classic food of Indore. If the most preferred breakfast was to be evaluated, the classic Poha (flattened rice) would have been certainly ...

Poha, a traditional Indian dish made from flattened rice, holds a special place in the hearts and taste buds of many. Today, on World Poha Day 2024, let's embark on a culinary journey into the heart ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

Soak poha in cold water, strain it and keep it aside. Soak 3/4 th of almond flakes in water and toast the rest of them. In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and ...

Madhuri Dixit and Dr. Shriram Nene are one of the most beloved couples of Bollywood. Dixit, being the desi wife, and Nene, a green-flag bearer husband, serve the ultimate couple goals. The duo isn’t ...

You can use poha to make a spongy, instant dhokla using just a few simple ingredients. Combine 1 cup curd and 1 cup water in a bowl. Add ½ cup roughly crushed poha, ½ cup semolina, 1 tsp green chilli ...

Poha is a quintessential Indian breakfast dish that is a go-to food for many in various parts of the sub-continent. In fact, it is so popular that every Indian region has its own version of ...