For a long time, Americans bought their meat at neighborhood butcher shops, but over the past several decades, most of those shops have disappeared as ground beef and boneless, skinless chicken ...
A bill that has cleared initial review in the Iowa House has the goals of expanding custom meat processing in Iowa and training more people how to property butcher beef, pork and other meats.
Add Yahoo as a preferred source to see more of our stories on Google. The World Butchers’ Challenge is an intensely anticipated annual event that can be best described as the butcher industry’s Summer ...
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University of Idaho to open new Meat Science Center, expanding research and training opportunities
College of Agricultural and Life Sciences (CALS) will host a grand opening for its 12,750 square foot Meat Science and ...
PITTSFIELD — To do it right, cutting meat takes skill, technique and experience. Rudy Mazzeo knows this because he’s been a butcher for more than 40 years. He plies his trade as the manager at ...
STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...
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