After two years of steady inflation, data from more than 156,000 restaurants shows prices leveling off but still landing ...

A new study has identified the cheapest (and most expensive) states for dining out. In some states, you'll save about six percent at restaurants compared to the national average. But in other states, ...

As rising labor costs, commodity inflation and energy-related expenses mount, major quick-service chains are taking steps to reverse dwindling profits from their popular value menus and low-priced ...

Fast food has long been regarded as a convenient and affordable meal option. But over the past decade, a classic hamburger-and-fries combo has become increasingly unattainable for many Americans. Fast ...

McDonald’s has jacked up its menu prices by more than 100% over the course of the last decade — more than three times the rate of US inflation, according to a research report. The Chicago-based burger ...

McDonald’s is releasing a new value meal on June 25 that will be on menus for a month. For just $5, customers will receive four items: a four-piece nugget, a McChicken or McDouble, small fries, and a ...

Excessive menu planning is not new, and the habit intensifies during the holidays due to expectations and fear of disappointing guests. When families overprepare, the cost of Christmas dinner ...

Operators are getting creative when crafting menus, setting prices, scheduling staff, and finding new revenue amid surging ...

Walk into any restaurant and glance at the appetizer menu. Those mozzarella sticks for nine bucks? Fried pickles at twelve?