In the US, Americans eat about 1 billion pounds of canned and pouched tuna a year. New York Post photo composite If it’s not in retrograde then it might be in your canned tuna. Some forms of canned ...

Aug. 14—ANDERSON — Throughout more than 50 years of angling along the White River, J.R. Rosencrans has not only become familiar with its prime fishing spots, but he's also seen its ecosystem ...

Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite ...

Seafood is often celebrated for its nutritional benefits, but certain types of fish are prone to accumulating mercury, a heavy metal that can be harmful in high doses. Over the years, several specific ...