THE quantitative estimation of the lower fatty acids of milk fat by gas-liquid chromatography has caused some difficulty in the past. The methyl esters, particularly methyl butyrate, are undesirably ...
WE have recently reported 1 the inhibition of the esterases contained, inter alia, in glycerol extracts of pancreatin and in liver juice by emulsifying the substrates employed (methyl butyrate, ethyl ...
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