While some people think a michelada is just a bloody mary made with beer instead of vodka, fans of the famous Mexican favorite that's risen in popularity in the U.S. know there's a little more to ...
The first time I experienced the revelation of a michelada cocktail, a work mate had just handed me an icy mug filled with lager, lime and savory sauces. It was the summer of 2002 in Mexico City, and ...
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