INDIANAPOLIS (WISH) – On Tuesday, Brian Wright, vice president of culinary and development at Doc B’s Restaurant, visited the “Life.Style.Live!” studio to show off the restaurant’s new mocktail menu ...
Once upon a time, it might have been seen as somewhat embarrassing to ask for an alcohol-free drink at a bar, especially if the only choices available were sodas or what used to be referred to as ...
You're on a business trip, having a night out with friends, or you're simply not drinking during this time in your life. Whatever the reason, no matter the season, sometimes you don't want to get a ...
It is the time of year when people choose to quit alcohol for a month. The Dry January challenge has grown in popularity in recent years, so much so that Tulsa bars, breweries, and restaurants are ...
Traditionally associated with teetotalers, sober souls and children, mocktails have emerged from the very bottom of menus to an audience beyond those merely abstaining from booze. Sophisticated, ...
Mocktails are on the menu at Skyline Social & Games this summer. Bar Manager Austin Reno says more and more, people are wanting nonalcoholic options. He says the mocktail section of the menu is bigger ...
CLEVELAND, Ohio — It’s officially 2025, and the start of a new year usually means folks are ready for a fresh start. Dry January has become an extremely popular trend, with participants abstaining ...
The energizing Lavendar Haze, for example, is made with Bonbuz functional spirit and purple butterfly-pea tea lemonade. Bonbuz products are made with nootropics, adaptogens and amino acids. According ...
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