Chefs share the frozen mozzarella stick brands that taste closest to restaurant style, with crispy breading and melty cheese.

Frozen mozzarella sticks hit the spot in their natural state, but can easily be elevated into an impressive entrée or side ...

Mozzarella sticks are a staple at bars and fast casual joints, but using this hack from Drummond, they can be made at home ...

Skip the lasagna -- this crispy, gooey Italian classic delivers molten mozzarella, golden bread, and unbeatable comfort at ...

Sunday night, Dec. 28, Otto’s Cheese Shop hosted connoisseurs for an evening full of cheese pulls as they crafted their own ...

Tuna mozzarella salad is seriously an Italian go-to, especially during those scorching summer days. Honestly, in places like ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

The only thing better than a ball of mozzarella? Many tiny balls of mozzarella. Better still? Tiny marinated mozzarella balls combined with sweet pickled peppers. A garlicky brine of red wine vinegar, ...

Though it’s hard to argue with the deliciousness of fried cheese, not all versions achieve that perfect ratio of gooey, melty, and crispy. This homemade mozzarella sticks recipe nails the ...