The secret to tender crockpot ribs is not sauce or spice. It is slow heat, steady moisture, and timing that lets the meat ...

BOSTON — Food technology startup Tender Foods, formerly Boston Meats, raised $12 million in seed funding to scale production of its plant-based meat products. Launched just over a year ago, Tender is ...

THE connective tissue content of muscles has been considered to be the principal biochemical entity responsible for toughness in meat. Little attention seems to have been given to the contribution ...

Editor's note: Goats and Soda usually covers stories about the Global South and sometimes looks at how life there holds lessons for all of us. In this story in the Weekly Dose of Wonder series, we ...