To the original peoples of this continent, each day is a day to give thanks to the Creator. Thanksgiving ceremonies have always taken place whenever Native people have gathered, and food and feasts ...

Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and ...

The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Editor’s Note: The opinions expressed in these stories are solely those of the authors. Food originally cultivated, harvested and shared by Native Americans with the rest of the world has changed ...

To view a slide show of images from Denver's Tocabe and D.C.'s Mitsitam Café, click here. When Ben Jacobs and Matt Chandra entered the fifth annual National Indian Taco Championship last spring, it ...

Earlier this month, the Zuni Youth Enrichment Project participated in the 10th National Farm to Cafeteria Conference in Albuquerque, New Mexico, to strengthen partnerships and advance its work in ...