Skip the bakery and make these irresistible breakfast pastries at home, including flaky croissants, gooey cinnamon rolls, ...

Most recipes for no-churn ice cream are built on a combination of evaporated or condensed milk and whipped cream, and while ...

Pastry-style sweets have become a popular choice for dessert lovers who enjoy soft, layered textures combined with creamy and chocolate-based fillings. Inspired largely by European baking traditions, ...

These mascarpone-based recipes prove that the creamy Italian cheese can do so much more than make luscious tiramisu.

Walk in for one pastry, stare too long at the case, and leave with a lobster tail that makes restraint feel wildly overrated.

Siobhan DeCarlo wasn’t always plotting a pastry chef career. “I was planning to get my PhD in English, and I couldn’t get into any of the programs,” she explains. “So I said, ‘You know what — I really ...