She may not have been there from Day One: When the Santa Monica Farmers market first opened, Amelia Saltsman was living in Malibu, running a cooking school, raising young children and driving to ...
Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...
Note: Adapted from “The Santa Monica Farmers Market Cookbook” by Amelia Saltsman. “Coleman Family Farm in Carpinteria and Rutiz Farms in Arroyo Grande specialize in Persian herbs, including cool mint ...
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