Here’s one for the flesh lovers. The first cookbook from Rucker, a James Beard Award winner and chef at Le Pigeon and Little Bird in Portland, Ore., has a lot of meat in it. But that won’t surprise ...

A Perfectly Cooked Pigeon Breast Without The Risk Of Drying It Out Pigeon breast might be small in size, but it delivers a bold, gamey flavor that deserves precision in the kitchen—and sous vide is ...

Portland, Ore., has won the title – for the moment – of “hottest restaurant town in America.” Le Pigeon is widely considered its best restaurant. “Le Pigeon: Cooking at the Dirty Bird” is the book ...

The film Pig might be about Nicolas Cage’s quest to find his missing truffle pig, but it was Cage’s pigeon-basting technique that most concerned Gabriel Rucker. One of Portland’s most prominent chefs, ...