Add Yahoo as a preferred source to see more of our stories on Google. Let's hear it for posole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy ...

Posole, a hominy-based soup, remains a hallmark of Mexican cooking, especially as the weather cools. Manny Crisostomo mcrisostomo@sacbee.com The smell wafting through Bernadette Gutierrez’s Land Park ...

Shredded chicken breast and toothsome hominy mingle in a boldly flavored broth with pureed tomatillos, cilantro, and chiles. Using bone-in chicken breast and poaching it in chicken stock keeps the ...

This posole recipe is rich with two cuts of pork, bright with lime juice, and savory with hominy and dried ancho and guajillo chiles. Dried red chiles are toasted, soaked, and pureed to form a deep, ...

EVERY time I visit New Mexico, I make it a personal mission to consume as much green chile stew, posole and sopapillas as possible. It’s a matter of journalistic integrity and professional curiosity, ...

When I first moved to Iowa from North Carolina, I hosted a neighborhood dinner for potential restaurant investors and local bigwigs to gather and see if this Midwest newbie could actually cook. There ...

Growing up, I used to look forward to celebrating Noche Buena with my Catholic Latinx family. It allowed me to spend time with my primas but it was also the time of year my tías would pull out all the ...

Among the treasures that I hope to bring back from any trip are recipes accompanied by memories of the places I have visited. In the case of a trip to Santa Fe, N.M., I was richly rewarded because the ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

Bernadette Gutierrez, a master Mexican cook, prepares posole – a traditional Mexican soup – at her Land Park home in 2014. Manny Crisostomo Sacramento Bee file The smell wafting through Bernadette ...