The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. This week's Open Mic guest is ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

Using an advanced imitation learning algorithm and camera perceptions, researchers with the Arkansas Agricultural Experiment ...

The U.S. Department of Agriculture is proposing to amend its regulations to allow poultry and pork processing plants to operate at higher line speeds. U.S. Secretary of Agriculture Brooke Rollins said ...

Discover how compression arm sleeves reduce worker fatigue and repetitive strain injuries in poultry processing plants, potentially cutting turnover rates and saving companies thousands.

Originally developed in response to labor shortages in poultry processing plants amid the COVID-19 pandemic, the ChicGrasp is now a robotics system capable of learning by imitating human movements to ...

A union that represents poultry workers sued the federal government Tuesday to end a program that allows some chicken plants to speed up, arguing faster processing lines could further endanger workers ...