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What can get confusing is when your protein powder has a “best-by,” “use-by,” or “sell-by” date printed on the container. But, these dates aren’t strict rules when it comes to the safety of the ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

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Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, flavour, and even nutritional exposure across home kitchens and industrial ...