TikTokers are sharing their experience with "chicken anxiety." They fear consuming undercooked chicken, which can cause illness. A study found certain go-to methods of confirming chicken is cooked ...

To ensure this top crust gets just the right amount of crisp, Stevens recommends “portioning the filling into individual ...

Is 100°C enough to kill the H5N1 bird flu virus? A science-backed kitchen guide on safe cooking temperatures, poultry safety, ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

HOW do you know when a piece of chicken is cooked? Most people think you can tell by looking at the colour, but it turns out this isn’t reliable. Chicken is one of the riskiest foods for Salmonella ...

WASHINGTON (Reuters) - The U.S. government on Friday urged consumers to follow package cooking instructions after 32 people in 12 states got Salmonella poisoning after eating frozen stuffed chicken ...

Using a nonstick pan: While it might seem natural to use a nonstick pan, these pans aren't designed for high-heat use.

This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort ...

Have you been washing or at least giving your raw chicken a quick rinse before cooking? Well, you might change your mind once you read this new information about this practice. According to a new ...

COLUMBIA, S.C. (WIS) - With the bird flu spreading rapidly ― and as egg prices soaring as a result ― experts are sharing insight about the safety of poultry. “We’re always concerned about it, when it ...