Chemists from ETH Zurich have found a way to produce poorly soluble proteins by caging a uniquely reactive boron compound. This method opens up new possibilities for the synthesis of tailored protein ...

Research conducted at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, shows that heat treatment of pea protein and addition of guarana extract result in a compound with ...

The Nitrogen Solubility Index (NSI) is a key parameter in soy-based meal and food processing. It measures the level of undenatured proteins present in a meal, providing insights into the extent of ...