If you traveled by rail at the end of the 19th century or the beginning of the 20th, you may have been part of the glittering clientele from business, arts, politics and leisure who crossed the ...

A friend recently sent me a recipe for Chicken Cutlet Sandwiches with Savoy Cabbage Slaw. It calls for Pullman bread, which I had not thought of for some time. Growing up I was familiar with the name ...

Dear Sarah: La Dijonaise’s take on this classic French comfort food sandwiches rich béchamel sauce and ham between two slices of pullman bread, then tops it with cheese, which is melted to gooey ...

Serious bread makers know that the secret to a perfect sandwich loaf comes down to the baking environment. This King Arthur Pullman pan is our Test Kitchen’s secret to getting picture-perfect ...