Some dinners just check every box—fast, easy, healthy, and packed with flavor. This veggie quinoa stir fry has been my go-to when I want a quick weeknight win. It’s perfect for using up leftover ...

Some nights, I need a healthy, one-pan dinner that’s on the table before anyone has time to ask, “What’s for dinner?” This vegetarian cabbage and quinoa stir fry is exactly that. It's quick, colorful, ...

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Quinoa pilaf with almonds. Quinoa pilaf with almonds is an aromatic dish that combines the nutty flavor of almonds with the subtle taste of cooked quinoa. Sauteed onions and garli ...

I recently read an article in the New York Times about making a vegetarian stir-fry with quinoa replacing the rice. It just so happens I was planning on a veggie stir-fry for dinner and also had a ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Rice is always popular in a stir-fry ...

1. Toss chicken with 2 teaspoons soy sauce in a medium bowl. Set aside. 2. Make the quinoa: Place a large, high-sided skillet with a tight-fitting lid over medium heat. Add 1 tablespoon canola oil and ...

Take asparagus pieces and partially cook them for about 5 to 7 minutes in boiling water (you can skip this step if you like asparagus more raw or if you are using frozen asparagus). Remove and drain.

Quinoa salad with cumin dressing. A quinoa salad with cumin dressing is a refreshing option for any meal. Cooked quinoa can ...