To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...

First make raspberry mousse by combining raspberry puree and granulated sugar in a saucepan over medium heat. Bring to a boil. Next, in a small bowl, mix gelatin and water. Once mixture in the ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

Desserts are like feel good songs and if they are packed with health benefits, they definitely make us dance like this recipe of raspberry and dark chocolate mousse which is undoubtedly the perfect ...

Chef Bruno Feldeisen, a judge on The Great Canadian Baking Show, wanted to convey his love of baking in his new cookbook, Baking With Bruno: A French Baker’s North American Love Story. The cornerstone ...