Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...
Red raspberry puree is produced by passing cleaned and sorted berries through a sieve to achieve a consistent particle size. Screen meshes from .030 to .125 inch determine the fineness of puree and ...
Jitendra Shah, assistant pastry chef at Mumbai's Sahara Star hotel, presents his recipe for a sophisticated raspberry dessert. Photograph: Kind Courtesy Sahara Star Raspberry Cremeux Ingredients 800 ...
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