FOR Mark Jackson, coconut raspberry slice is a personal dish which gives him fond memories of his beloved grandmother. But that doesn’t mean you can’t enjoy it too. 1. Preheat oven to 180C. 2. Grease ...

This easy recipe makes a perfect warm pudding if served with lashings of whipped cream, but it can also be cut into thin slices and served as a treat with an afternoon cup of tea. Raspberries continue ...

2) Sift flour, salt, and baking powder together. 3) Cream butter, sugar, and lime zest on medium speed with paddle attachment until very light and fluffy, about 5 minutes. 4) Add eggs one at a time, ...

Delicious and decadent-tasting raspberry and chocolate slice that’s vegan, refined sugar-free and full of nourishing goodies. Raspberries are high in antioxidants, vitamins C and E, and are believed ...

A delicious dessert, or a great indulgent snack, Shirley Cahill's coconut raspberry slice is a delicious treat no matter how you devour it. Line a 32 x 28cm lamington tray with foil. Then line base ...

Sift flour and sugar into basin; rub in butter until mixture resembles fine breadcrumbs. Mix to a stiff dough with 1 beaten egg and the water. Knead lightly; roll out to a 20cm square. Place on base ...

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