Chef Wells takes some smart shortcuts on this one, and you can, too. The custard doesn't have to be baked, just thickened in a saucepan and then poured into pre-made Keebler tart shells he gets from ...

Thankfully, the days when I was prepping racks of breads, pastries, cakes, and confections for a restaurant Easter brunch are ...

Beat 2 eggs until light and frothy. Stir in sugar, cornstarch, salt, vanilla, and pieces of butter. Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure ...

Please palates this Thanksgiving with mini Boston cream pies in chocolate-covered Phyllo shells. "When coming up with the recipe for mini Boston cream pies, I wanted something that was simple to make ...

These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells. With the Lunar New Year upon us, I wanted to share a recipe I've made in ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy. Add the egg, and mix just until incorporated. Add the dry ...