Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

Gulbanu Kaptan was awarded research funding (with project partners WRAP and Zero Waste Scotland) from the UKRI ESRC for a project on reducing household food waste (2020-2022). She is a Co-investigator ...

Erica van Herpen advised HelloFresh on the design of a customer survey for its sustainability report and obtained permission to use part of the data in this study. The team ran new analyses and report ...

Transforming food waste using sustainable technologies could produce enough protein to tackle the global food crisis and more, says fresh research. Food innovators are hard at work finding elegant ...