When you don't have a good inventory report for your restaurant, you can't really know about the establishment's profitability. A profitable restaurant's food cost should be 28 to 35 percent of ...

Kelly Main is a Marketing Editor and Writer specializing in digital marketing, online advertising and web design and development. Before joining the team, she was a Content Producer at Fit Small ...

A product inventory sheet helps your small business keep track of items you use or sell. Each sheet lists a single product and keeps track of how much of the product is coming into your business and ...