A restaurant general manager has many duties to perform during a shift. The key points in performing these duties boil down to interactions with guests and employees. An effective general manager can ...

A dining room, awaiting diners, in Pennsylvania. Photo: MediaNews Group/Reading Eagle vi/MediaNews Group via Getty Images A dining room, awaiting diners, in Pennsylvania. Photo: MediaNews ...

While searching for different types of basic restaurant management theories, you'll inevitably find arguments promoting one management style as being ideal over another. The truth of the matter is ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

In the fast-paced, competitive world of hospitality, efficiency is paramount to scalable growth for multi-unit restaurant operations. Large national chains often have proprietary systems optimized for ...

Restaurant point-of-sale (POS) systems are a key part of any modern restaurant business. They allow restaurant owners to track sales, manage inventory, manage tables and run reports. And a good ...

One of the biggest topics of conversation during last week’s Restaurant Finance and Development Conference was the cost of beef. And for good reason. Costs of the commodity have reached all-time highs ...